RAJSTHANI ANGA WITH KUCHLA

Basically Rajsthani anga is apurly interior rajsthani dish that is prepared on hot red coals.it is really a very tasty so enjoy it with Harure's kitchen magic.
INGREDIENTS:-
for anga-

4cup wheat flour
1 medium onion(finely chopped)
1 finely chopped green chilly
2tsp finely chopped coriander leaves
1/4tsp ginger paste
2tsp ghee
2 cup water
SPICES -
salt to taste
red chilly flakes
1tsp coriander powder
1tsp turmeric powder
METHOD:-
first of all mix all ingredients and spices and make a perfect doe with water.prepared doe should be tight like puri doe.and make equal balls with the help of palm.than prepare a thick chapati with the help of roller on board and cook it on a  non stick tava at low flame .after both side half cooking make holes on the anga with the help of folk or knife tip and cook till light brawn .the anga is ready prepare all angas like this
for kuchla:-
INGREDIENTS-
4 tsp roasted groundnut powder
15 garlic cloves
2 green chillies
2 tsp lemon juice
1 dry red chilly
salt to taste
METHOD:-
mix all ingredients and grind in a grinder but not fine.finely kuchla is ready .
SERVE THESE ANGAS WITH KUCHLA AND ENJOY OUR RAJSTHANI DISH

Cheese papad rolls

Cheese papad roll is the snac for tea time.which gives u crispiness of papad and chtkara of cheese filling.
INGREDIENTS:-
2 papad(moong dal or udad dal)
50gram grated cheese
1boiled,grated potato
1finely chopped green chilly
1/2tsp finely chopped ginger
2tsp finely chopped coriander leaves
2tsp finely chopped onion
1/4tsp finely chopped garlic
1tsp tomato puree
2tsp butter
2cups veg oil
3tsp maida
SPICES-
salt & red chilly powder is according to ur taste
2 pinches black pepper powder
2 pinches cumin powder(roasted)
2 pinches dry mango powder
1pinch black salt
1pinch termaric powder
METHOD:-
lets go in harure's kitchen for  preparation............................
STEP-1-
first of all take1/2tsp veg oil in a hot pan and add butter,fry onion,garlic,ginger,green chilly over a low flame till onion appears transparent .add these tomato puree in the mixture after browning the mixture  add potato,green coriander ,and all spices, than add cheese now the filling is ready
STEP-2-
take water in a deep plate & dip papad in to it till they get soft,remove the papad from water and cut into 5inches strips ,put these strips on a flat surface , spread filling on it and make the rolls by rolling strips.than dip both the ends into thick maida or gram flour paste for closing the end.and finally deep fry the rolls till the get crispy surface of rolls.
serve these rolls with sauce and green chuteney 
(for maida paste add water in to it acording to thickness)

lazeez veg kabab

i like veg kabab very much.veg kabab is like a snacks which can be taken with both tea or coffee.this is full of protein bc of soyabean crunch.good for children.the recipe of  this is as blows
INGREDIENTS:-
take two bowls of soaked soyabean crunches
a medium size onion in small pieces.
1tsp of crushed garlic
1tsp of crushed ginger
1/2tsp of crushed green chillies
1tsp of crushed coriander leaves
2tsp of roasted gram flour
SPICES:-
1tsp salt
1tsp garam masala(hot spices)
1tsp dry coriander powder
1/2tsp dry mango powder
1/4tsp red chillies powder
MIX all these ingredients and spices after this make  small balls(lemon size)and press with in palms and shallow fry in nonstick pan till it gets brown color.AND FOR ROASTED KABAB:-take  these small pressed balls and spred oil on these with the help of brush and roast it in oven till brown.
serve this with green chatney and tomato sauce