RAJSTHANI ANGA WITH KUCHLA

Basically Rajsthani anga is apurly interior rajsthani dish that is prepared on hot red coals.it is really a very tasty so enjoy it with Harure's kitchen magic.
INGREDIENTS:-
for anga-

4cup wheat flour
1 medium onion(finely chopped)
1 finely chopped green chilly
2tsp finely chopped coriander leaves
1/4tsp ginger paste
2tsp ghee
2 cup water
SPICES -
salt to taste
red chilly flakes
1tsp coriander powder
1tsp turmeric powder
METHOD:-
first of all mix all ingredients and spices and make a perfect doe with water.prepared doe should be tight like puri doe.and make equal balls with the help of palm.than prepare a thick chapati with the help of roller on board and cook it on a  non stick tava at low flame .after both side half cooking make holes on the anga with the help of folk or knife tip and cook till light brawn .the anga is ready prepare all angas like this
for kuchla:-
INGREDIENTS-
4 tsp roasted groundnut powder
15 garlic cloves
2 green chillies
2 tsp lemon juice
1 dry red chilly
salt to taste
METHOD:-
mix all ingredients and grind in a grinder but not fine.finely kuchla is ready .
SERVE THESE ANGAS WITH KUCHLA AND ENJOY OUR RAJSTHANI DISH