Cheese papad rolls

Cheese papad roll is the snac for tea time.which gives u crispiness of papad and chtkara of cheese filling.
INGREDIENTS:-
2 papad(moong dal or udad dal)
50gram grated cheese
1boiled,grated potato
1finely chopped green chilly
1/2tsp finely chopped ginger
2tsp finely chopped coriander leaves
2tsp finely chopped onion
1/4tsp finely chopped garlic
1tsp tomato puree
2tsp butter
2cups veg oil
3tsp maida
SPICES-
salt & red chilly powder is according to ur taste
2 pinches black pepper powder
2 pinches cumin powder(roasted)
2 pinches dry mango powder
1pinch black salt
1pinch termaric powder
METHOD:-
lets go in harure's kitchen for  preparation............................
STEP-1-
first of all take1/2tsp veg oil in a hot pan and add butter,fry onion,garlic,ginger,green chilly over a low flame till onion appears transparent .add these tomato puree in the mixture after browning the mixture  add potato,green coriander ,and all spices, than add cheese now the filling is ready
STEP-2-
take water in a deep plate & dip papad in to it till they get soft,remove the papad from water and cut into 5inches strips ,put these strips on a flat surface , spread filling on it and make the rolls by rolling strips.than dip both the ends into thick maida or gram flour paste for closing the end.and finally deep fry the rolls till the get crispy surface of rolls.
serve these rolls with sauce and green chuteney 
(for maida paste add water in to it acording to thickness)